Frequently asked questions

What is the Uganda Halal Bureau?

The Uganda Halal Bureau is an organization that certifies products, services, and businesses that meet halal standards. "Halal" is an Arabic term meaning "lawful" or "permissible," and the Bureau ensures that these products or services are safe, clean, and ethically produced according to recognized lawful guidelines.

What does "Halal" mean?

"Halal" is an Arabic word that means "lawful" or "permissible." In the context of food and products, it refers to items that are clean, ethically produced, and in compliance with the relevant standards and regulations. Halal isn't specific to any religion, but it often relates to practices that align with Islamic ethical standards, especially in food production and consumption.

What types of products can be certified Halal?

Halal certification can apply to a wide variety of products, including food, beverages, pharmaceuticals, cosmetics, and personal care items. It can also extend to services, such as halal-certified restaurants, catering.

Can I export Halal-certified products from Uganda?

Yes, halal-certified products can be exported to other countries that require halal certification, allowing businesses to tap into international markets with large Muslim populations or that have halal regulations.

Do I need to be Muslim to apply for Halal certification?

No, you do not need to be Muslim to apply for halal certification. The certification is based on meeting lawful, clean, and ethical standards, which can be pursued by any business regardless of the owner’s background.

Can a restaurant be certified Halal?

Yes, restaurants can be certified halal. For certification, restaurants must ensure that their menu items meet halal standards, including using halal ingredients and avoiding cross-contamination with non-halal items. The restaurant must also comply with ethical and hygienic food handling practices.